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36:24 New insights on old insights on why adding water… New insights on old insights on why adding water to a whiskey might be a good idea	New insights on old insights on why adding water to a whiskey might be a good idea Speaker: Assoc. Prof. Björn CG Karlsson, Department of Chemistry and Biomedical Sciences, Linnæus University. 2017-10-27 whiskey chemistry biomedical sciences From Sandra Hedberg on May 23, 2018 7 plays 0

36:24

New insights on old insights on why adding water…

Speaker: Assoc. Prof. Björn CG Karlsson, Department of Chemistry and Biomedical Sciences, Linnæus University. 2017-10-27

From Sandra Hedberg on May 23, 2018 7 plays 0